What is a black buckwheat tea
Buckwheat tea is a kind of Fried rice tea, which is made from dried buckwheat after peeling, drying, drying and color selection. It is not a traditional tea tea. Some of them are made from bitter buckwheat or buckwheat. The effective ingredients of black buckwheat are three to five times the common bitter buckwheat, and the "black buckwheat tea" made with black bitter buckwheat is better than the "bitter buckwheat tea" made by common bitter buckwheat.
It contains many kinds of micronutrients, such as calcium, phosphorus, iron, magnesium and selenium. Long-term moderate drinking can improve the condition of the body, reduce hyperglycemia, hypertension, hyperlipidemia, prevention and control of diabetes, and have certain anti-cancer effects.
Buckwheat tea processing technology, baking and color selection process is important, barbecue is cultured by process itself play buckwheat ecru buckwheat fragrance and color choose cultured is coloring cell screening good bitter buckwheat, remove defects and improve the quality of bitter buckwheat quality. Maybe many people think that the tea color selection machine should be selected for the selection of the tea color selection machine.
Big cream-colored separator is yellow grain of rice, red can be grain of rice, white rice, abdominal mildew, black disease spot different color such as rice, and sandstone, and so on different color lumps granular impurities being m, high quality meters out of a set of light, machine, electric, pneumatic and other technology in the integration of modern, high-tech food processing equipment.
The rice grain of South Korea's big beige color selection machine is arranged in the chute passageway to form a single layer of the uniform speed of a single layer of the rice flow to slip out of the chute channel and fall into the CCD camera detection zone. The main control system of the color selection machine analyzes the rice flow according to the data collected by the CCD camera, and USES the high speed jet valve to blow out the rice flow and into the bad product bucket. A secondary selection of defective products was selected for secondary color selection by a special hoist. After the secondary color selection of the high-quality rice materials will be sent to the next process processing; Defective products are judged to be final products and stored separately.