The benefits of coarse grain color separator tell you to eat more grains
Coarse grain color separator classification: photoelectric color separator, black and white CCD color machine, color CCD color separator. No matter what type, basic working principle is to use the photoelectric principle according to the materials and colors to distinguish bad material (other useless materials). Color CCD color separator is currently the most advanced, which includes micro intelligent color CCD color separator, the maximum resolution of 5388 high-definition CCD cameras, for material to distinguish more accurate, more effective separation. Photoelectric color machine market has been eliminated, and black and white CCD color separator separation technology and the effect behind the color CCD color separator.
Coarse grain food partial alkaline acid environment can counteract the human body, relieve fatigue, enhance physical fitness, and can through the role of clean up garbage, and retain moisture and good cosmetic effect into full play. Contained in dietary fiber, both soluble, also has a coarse fiber cannot be absorbed by human body, so it has very remarkable laxative, can effectively alleviate and prevent the modern high incidence of constipation, reduce the incidence of colon cancer. Trace elements content in grains is high, can provide us with rich in iron, calcium, phosphorus, selenium, zinc and so on, and these little trace elements content in the refined white flour (often lost in the process). Especially magnesium content in sweet potato is extremely abundant, has a good effect of anti-cancer, step-down. Nutrients contained rich nutrition, comprehensive and balanced, and contain a high proportion of protein, amino acid and the nutrition effect is far more than white rice flour, is the best side of children, the elderly, can be "complementary nutrition" role. Because contained relatively large volume, low heat, long residence time in the stomach, can make the person produces full bilge feeling, so it is best of diabetes, hyperlipidemia and dieters preferred staple food. High vitamin content in grains, such as vitamin E, vitamin B, beta carotene, can help the body eliminate oxygen free radical, activation of enzyme activity, improve the internal environment balance, play a positive role in anti-aging, eat grains generally has five major benefits, but not excessive consumption of whole grains, so as to avoid harmful to health.